Being organised by ‘Cracking Good Food’ on January 28th is a Vegan Fine Dining experience taking place at Parrs Wood High School from 10am to 2pm.
You will cook some amazing dishes such as Jerusalem Artichoke Veloute, Quinoa and cashew nuts with stuffed mushrooms and much much more.
The host Chef Jan has cooked in Rosette and Michelin stared establishments both in the UK and abroad so you’ll be in very safe hands.
